New Age Cuisine is a conceptual dining where I use food as a means of communicating with people and to show how different we are.
So, through New Age Cuisine, I want to take you from one space to another and go there together without prejudice, and let things go the way they are
I explore the world of amazing food. I am constantly looking for new culinary trends for preparing food, which include new cooking technique
Culinary is my love, my passion and my vibe.
I live in the kitchen 24 hours a day as a Chef, Culinary Edtor TASTE magazine on culinary trends and as a consultant to restaurants and hotel restaurants .